2012肉牛研究中心发表文章

1. Effect of Cattle Breed on Meat Quality, Muscle Fiber Characteristics, Lipid Oxidation and Fatty Acids in China

       2. Substitution of wheat dried distillers grains with solubles for barley grain or barley silage in feedlot cattle diets: Intake, digestibility, and ruminal fermentatio

       3. Effect of Addition of Plant Extracts on Gas Producition, Ruminal Fermentation, Methane Production and Ruminal Digestibility Based on an In Vitro Technique

       4. Evaluation of chemical composition, in situ degradability and in vitro gas production of ensiled and sun-dried mulberry pomace

       5. Effects of nitrate on methane production, fermentation, and microbial populations in in vitro ruminal cultures

       6. Response of Ruminal Fermentation, Methane Production and Dry Matter Digestbility to Microbial Sources and Nitrate addition level in an In vitro Incubation with Rumen Microbes Obtained from Wethers

       7. Effect of cattle breed on finishing performance, carcass characteristics and economic benefits under typical beef production system in China

       8. 北京市节粮饲料原料资源调查研究

       9. 牛肉产业链全程质量安全追溯体系的建立与应用

       10. 不同品种牛背最长肌抗氧化性能的研究

       11. 国内外肉牛福利及其研究进展

       12. 饲粮尿素添加水平对生长育肥牛生长性能和血液生化指标的影响

       13. 市薯粉代替玉米在奶牛生产中的示范应用

       14. 肉牛生产全程质量安全追溯休系国内外研究进展

       15. 西藏高寒草地冷暖季牧草的营养价值和养分提供量分析

       16. 煮沸时间对滤袋法测定青贮玉米NDF和ADF含量的影响

       17. 高压静电熟化对牛肉食用品质的影响